Hellmann's Pasta Salad with Vegetables
1. Blend ¼ cup Hellmann’s®Real Mayonnaise, vinegar and ground black pepper in medium bowl. Stir in vegetables. Grill on foil or roast in 425oven on foil lined baking sheet, stirring once, 20 minutes or until vegetables are crisp-tender. Cool.
2. Combine vegetables with remaining ingredients and remaining ¾ cup Mayonnaise in large bowl. Serve immediately or cover and refrigerate until ready to serve.
TIP: No fresh basil? Use 1tsp. dried basil leaves instead.oAdd cut up cooked chicken or flaked drained tuna for a simple main dish idea. Also delicious with Hellmann’s®Light Mayonnaise or Hellmann’s®Dressing with Olive Oil
- 11 g Total fat
- 1.5 g Saturated fat
- 0 g Trans fat
- 5 mg Cholesterol
- 320 mg Sodium
- 51 g Total carbs
- 3 g Dietary fiber
- 7 7 Sugars
- 9 g Protein
Directions
1. Blend ¼ cup Hellmann’s®Real Mayonnaise, vinegar and ground black pepper in medium bowl. Stir in vegetables. Grill on foil or roast in 425oven on foil lined baking sheet, stirring once, 20 minutes or until vegetables are crisp-tender. Cool.
2. Combine vegetables with remaining ingredients and remaining ¾ cup Mayonnaise in large bowl. Serve immediately or cover and refrigerate until ready to serve.
TIP: No fresh basil? Use 1tsp. dried basil leaves instead.oAdd cut up cooked chicken or flaked drained tuna for a simple main dish idea. Also delicious with Hellmann’s®Light Mayonnaise or Hellmann’s®Dressing with Olive Oil
